INGREDIENTS
24 ozs
chicken thighs
1
onion
1/2 pint
cream
1 cup
cheddar cheese
3 tbsps
parsley
2 tbsps
oregano
1/2 tsp
cracked pepper
1/2 tsp
kosher salt
15 oz
tomato sauce
1/2 cup
water
2 tbsps
chili powder
1/4 tsp
pepper flakes
1/2 cup
bell pepper
1 clove
garlic
8 10-inches
flour tortillas
12 oz
taco sauce
3/4 cup
cheddar cheese
1 serving
spring onions