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Easy Chicken Enchiladas

thegardeningcook.com
  • 30 minutes
  • Serves 8

INGREDIENTS

24 ozs

chicken thighs

1

onion

1/2 pint

cream

1 cup

cheddar cheese

3 tbsps

parsley

2 tbsps

oregano

1/2 tsp

cracked pepper

1/2 tsp

kosher salt

15 oz

tomato sauce

1/2 cup

water

2 tbsps

chili powder

1/4 tsp

pepper flakes

1/2 cup

bell pepper

1 clove

garlic

8 10-inches

flour tortillas

12 oz

taco sauce

3/4 cup

cheddar cheese

1 serving

spring onions