INGREDIENTS
1 lb
pasta shells
2 cups
chicken
1 cup
ricotta cheese
1/4 cup
parmesan cheese
1 tsp
garlic powder
2 tbsp
parsley
1 serving
salt and pepper
10 1/2 oz
condensed cream of chicken soup
12 oz
evaporated milk
4 oz
herb & garlic cream cheese
1 1/2 cups
mozzarella cheese