INGREDIENTS
3/4 lb
Chicken pulled off a rotisserie chicken, cooked
4
large cloves Garlic
1
Onion, large
1
Red bell pepper, large
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
6 cups
Chicken stock, low-sodium
1
(24 oz/680 g) jar marinara sauce
1
(13.25 oz/375 g) box dreamfields penne rigate pasta
1
Salt and black pepper
2 tbsp
Olive oil
2 oz
Parmesan cheese, fresh grated