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Pistachio Macarons with Pistachio Buttercream

Kara
  • 31 minutes
  • Serves 42

INGREDIENTS

2

Egg whites, large

7 oz

Egg whites

40 g

Amoretti pistachio paste

60 g

Almond flour

100 g

Confectioners'/powdered sugar

1 pinch

Cream of tartar

3

drops Electric green food color

50 g

Granulated sugar

3 1/2 oz

Shortening

10 oz

Sugar

1/4 tsp

Pistachio extract

16 oz

Butter, Unsalted

20 g

Rams bourbon vanilla bean paste or extract