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Broccoli and Cheddar-Stuffed Baked Potatoes

Nicole Morrissey
  • 90 minutes
  • Serves 4

INGREDIENTS

2

large russet potatoes, cleaned and dried

1/2 cup

nonfat plain Greek yogurt

2 oz

2% cheddar cheese, shredded

1 1/2 cups

frozen cut broccoli

1/2 tsp

salt

1/4 tsp

black pepper