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Double Chocolate Zucchini Cookies with Sea Salt

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 20

INGREDIENTS

1 cup

Zucchini

1

Egg yolk

1 1/4 cups

All-purpose flour

1/2 tsp

Baking soda

3/4 cup

Brown sugar, loosely packed

1/3 cup

Cocoa powder, unsweetened

1/2 tsp

Salt

1 tsp

Vanilla extract

6 tbsp

Butter, unsalted

1 cup

Chocolate chips or chunks