Fire-Grilled Vegetables By Farm Flavor - July 4, 2013

large green bell pepper, seeded and sliced

large red bell pepper, seeded and sliced

large yellow bell pepper, seeded and sliced

medium yellow squash, cut into ¼-inch slices

medium zucchini, cut in to ¼-inch slices

freshly ground black pepper

low-fat Italian dressing

balsamic vinegar

fresh basil, finely chopped, or 1 teaspoon dried basil