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Baked Sweet Potato with Maple Glaze

Karen Biton-Cohen
  • 160 minutes
  • Serves 50

INGREDIENTS

1

Sweet potato

1

Egg

1

Egg yolks

1

Maple syrup

1

Cane sugar

1

Cinnamon, ground

1

Powdered sugar

1

Salt

1

Spelt flour, whole

1

Vanilla extract, pure

1

Vanilla extract

1

Yeast, dry

1

Butter

1

Milk

1

Ricotta

1

Whole milk