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Chocolate Cupcakes (Perfected)

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 24

INGREDIENTS

3

Eggs (about 5.25 ounces), large

2 1/4 cups

All-purpose flour

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened Dutch-process or regular

1 2/3 cups

Granulated sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

2 sticks

(16 tablespoons, 8 ounces) butter

3/4 cup

Sour cream

1/2 cup

Water, hot