INGREDIENTS
1/2 cup
butter
2/3 cup
swerve sweetener
1 large
egg
1 large
egg yolk
2 tsps
lemon zest
3/4 tsp
lemon extract
1/2 tsp
vanilla extract
2 cups
almond flour
1 1/2 tsps
baking powder
1/4 tsp
salt
4 oz
cream cheese
3 tbsps
butter
1/4 cup
swerve sweetener
1/4 tsp
vanilla extract
1 tsp
lemon zest
2 tbsps
lemon juice
1 tbsp
heavy whipping cream
1 serving
food coloring