Skillet Chicken Cordon Bleu with Creamy Dijon Sauce

INGREDIENTS

3/4 cup

low-sodium chicken broth

2 tsp

cornstarch

1/4 cup

heavy cream

1 tbsp

dijon mustard

(5 - 6 oz) chicken breasts, pounded to an even thickness (about 1/2-inch)

1/4 cup

all-purpose flour

Salt and freshly ground black pepper

1 1/2 tbsp

olive oil

thin slices smoked deli ham ((I used Boars Head Black Forest))

slices swiss cheese

3/4 cup

garlic butter croutons (, finely crushed*)

2 tbsp

chopped fresh parsley