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Chicken Stir Fry with Celery, Carrot and Cashew

japan.recipetineats.com
  • 10 minutes
  • Serves 2

INGREDIENTS

200 gs

.4lb chicken thigh fillets

250 gs

.6lb celery cut diagonally to 5cm / 2” long pieces

100 gs

.5oz carrot thinly

70 gs

.5oz roasted cashew nuts

1 tbsp

oil

1 serving

salt & pepper

1 tsp

sesame oil

1 tsp

cornflour/corn starch

60 mls

oz water

1/4 tsp

chicken stock powder

1/2 tsp

sake

1/4 tsp

soy sauce

1/8 tsp

salt