INGREDIENTS
4
chicken breasts
1/2 tsp
kosher salt
1/4 tsp
pepper
1 tbsp
olive oil
3 tbsp
butter
1 small
shallot
4 cloves
garlic
2 tbsp
flour
1 cup
half-and-half
1/2 cup
chicken broth
3
juice of lemon
2 tbsp
parsley leaves
1 small
lemon
1 serving
olives