INGREDIENTS
2
Egg yolks, large
1 1/2 tsp
Corn syrup, light
1 1/2 tsp
Baking powder
2 1/4 cups
Cake flour
3 1/2 cups
Confectioners' sugar
1
Glaze
1 1/4 tsp
Iodized salt
3/4 tsp
Nutmeg, ground
2 tbsp
Shortening
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1
Canola oil
2/3 cup
Sour cream
1/3 cup
Water, hot
PREP TIME INCLUDES CHILLING TIME