INGREDIENTS
12 6-inches
corn tortillas
1 serving
cilantro optional garnish
1 serving
pineapple optional garnish
1 serving
onion optional garnish
1 1/2 lb
chicken breasts
1 can
pineapple tidbits 20 ounce
1 cup
bbq sauce
3 Tablespoons
brown sugar
1 1/2 tsp
liquid smoke
1/2 cup
onion
2 Tablespoons
jalapenos
1 tsp
chili powder
2 cloves
garlic
1 Tablespoons
mustard
1/2 cup
water
3 cups
cabbage coleslaw mix
1 cup
purple cabbage
1/2 cup
carrot
1/2 cup
mayonnaise
2 Tablespoons
vinegar
1/2 tsp
celery seed
1 Tablespoon
sugar
1 serving
salt and pepper