INGREDIENTS
2 tbsps
olive oil
680 gs
salmon fillets
1 serving
salt
1 serving
bell pepper
3 tbsps
butter
3 cloves
garlic
225 gs
cherry tomatoes
60 gs
baby spinach
120 mls
double cream
20 gs
parmesan
5 gs
herbs basil and parsley
1 serving
lemon wedges