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Korean BBQ Chicken

Tiffany, Creme de la Crumb
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

1 serving

salt and pepper

1 tsp

asian five spice optional

3

green onions

1 serving

rice

1/2 cup

soy sauce see note

1/3 cup

brown sugar

4 tbsp

rice vinegar

2 tbsp

sesame oil

1 tbsp

sriracha sauce

1 tbsp

garlic

2 tbsp

water