INGREDIENTS
1 1/2 lb
chicken breasts
1 serving
salt and pepper
1 tsp
asian five spice optional
3
green onions
1 serving
rice
1/2 cup
soy sauce see note
1/3 cup
brown sugar
4 tbsp
rice vinegar
2 tbsp
sesame oil
1 tbsp
sriracha sauce
1 tbsp
garlic
2 tbsp
water