INGREDIENTS
3/4 cup
pineapple or
3/4 cup
butter
1/4 cup
plus 3 tbsp brown sugar substitute
1 1/4 cups
almond flour
1/4 cup
vanilla protein powder
1/4 tsp
salt
2 tsps
baking powder
1/4 cup
erythritol
3
eggs
1 tsp
vanilla extract
1/4 cup
almond milk
1/4 tsp
pineapple flavoring optional
6