INGREDIENTS
1
Lemon, zest of
1 cup
Raspberries, frozen rough
2
Eggs, large
2 3/4 cups
All purpose flour
2 tsp
Amoretti vanilla extract
1 tsp
Baking soda
2 tsp
Cream of tartar
1 1/2 cups
Granulated sugar, white
1/2 tsp
Salt
1 cup
Butter, unsalted
1 1/2 Tbsp Amoretti Artisan Natural Lemon flavoring