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Bakery Style Chocolate Chip Muffins (Low Carb and Gluten Free)

sugarfreesprinkles.com
  • 45 minutes
  • Serves 14

INGREDIENTS

3/4 cup

erythritol

3/4 cup

butter

6 larges

eggs

2 larges

egg yolks

3/4 cup

almond milk

2 tsps

apple cider vinegar

3 cups

ground almond flour

3/4 cup

coconut flour

1 Tbsp

baking powder

1 tsp

xanthan gum powder

1 Tbsp

vanilla

1/4 tsp

salt

1 cup

chocolate chips

1/3 cup

granular erythritol