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Rosemary Garlic White Beans (Zoe’s Kitchen Copycat

Alyssa
  • 25 minutes
  • Serves 5

INGREDIENTS

2 cans

Cannellini beans

2 cloves

Garlic

1/2 tsp

Oregano, dried

1 tsp

Rosemary, fresh

2 tbsp

Shallot

1 1/4 cups

Vegetable broth

1/2 tsp

Salt

1 tbsp

Olive oil, Extra virgin