INGREDIENTS
1/2 cup
cream
4 tbsps
cocoa
2 tbsps
regular cocoa
59 mls
water
1/2 cup
butter
75 gs
sugar substitute
2
eggs
192 gs
almond flour
1 tsp
baking soda
2 tbsps
vinegar
8 ozs
cream cheese
5 tbsps
sugar substitute
1 tsp
vanilla extract
67 gs
peanut butter