INGREDIENTS
1/3 cup
flour
1 serving
salt and pepper
3 lbs
chuck roast
1 tbsp
butter
2 tbsp
olive oil
2
onions
5
carrots
4 large ribs
celery
2 cloves
garlic
3 cups
beef broth
1/2 cup
red wine
2 sprigs
thyme
2 sprigs
rosemary
2
bay leaves
3 media
russet potatoes