INGREDIENTS
1 serving
chipotle chicken cheesesteaks
1 serving
chipotle chicken cheesesteaks
1 serving
adapted from cooking may 2010
2 tsp
olive oil
12 oz
chicken cutlets
1 serving
salt
1
onion
1
bell pepper
2 cloves
garlic
1/4 tsp
thyme
1 1/2 tbsp
chipotle in adobo puree
1 cup
sharp cheddar cheese
2
hoagie rolls
1 serving
avocado and mayonnaise
1 large
heat 1 teaspoon oil in a skillet over medium-high heat. add chicken and season
3
divide mixture evenly among rolls. top each sandwich
1 serving
chicken
1 serving
main dish
1 serving
sandwiches
1 serving
posted by
1 serving
cassie
1 serving
at
am