INGREDIENTS
1 1/2 lb
Chicken breast, bone in
2
Garlic cloves, fresh
1 4 ounce can
Green chile peppers
1 tsp
Chili powder
1
Sea salt and black pepper
1
Olive oil, extra virgin
1 tsp
Cumin
8
Sprouted grain tortillas
1 cup
Cheddar cheese
1
jar Enchilada sauce, red