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Bakery Style Gluten Free Chocolate Chip Muffins

theloopywhisk.com
  • 40 minutes
  • Serves 12

INGREDIENTS

280 gs

flour blend

80 gs

tbsp almond flour

150 gs

brown sugar

2 tsps

baking powder

1 tsp

baking soda

1 tsp

xanthan gum

1/2 tsp

salt

130 gs

tbsp butter

2 larges

us /uk eggs

1/2 tsp

vanilla bean paste

2 tbsps

lemon juice

150 gs

chocolate chips

140 mLs

140 gs