INGREDIENTS
3 Pounds
beef chuck
2 Teaspoons
kosher salt
1 Teaspoon
pepper
3 Tablespoons
olive oil
2 Tablespoons
balsamic vinegar
1 Tablespoon
tomato paste
2 Teaspoons
xanthan gum
2
onions
8 Cloves
garlic
2 cups
wine
2 cups
beef broth
2 cups
water
1
bay leaf
1 Teaspoon
paprika
2 Sprigs
thyme
4
carrots
3 Stalks
celery
1 Pound
radishes