INGREDIENTS
2
chicken breasts
4 small slices
streaky bacon 60g
2 tbsps
butter
50 gs
carrot
80 gs
celery
30 gs
leek
2
garlic cloves
1 1/2 tbsps
thyme
1/2 cup
cream cheese 110g
1 cup
heavy cream 240ml
1/4 cup
chicken stock 60ml
1/2 tsp
sea salt or
1/4 tsp
pepper or
1 1/2 cups
mozzarella 170g
2 tbsps
full fat cream cheese 30g
2/3 cup
almond flour 67g
1 medium
egg to brush the top