INGREDIENTS
4 oz
bar baking chocolate
1/2 cup
almond milk
1 cup
natural cream
3/4 cup
powdered swerve
1 cup
butter
1 tsp
vanilla extract
6
eggs
2 1/2 cups
extra almond flour
1 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
salt
2 cups
chocolate ganache
2 cups
coconut pecan frosting
1 serving
name
1 serving
description
1 serving
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1 serving
prep
20
minutes
1 serving
cook
50
minutes