INGREDIENTS
3 lb
onions
2 Tbsps
butter
2 tsps
kosher salt
1/4 cups
fino sherry
2 tsps
garlic
3 cups
chicken broth
3 cups
reduced sodium beef broth
5 sprigs
thyme
1
leaf/leaves bay leaf
1 tsp
sugar
1 tsp
soy sauce
1/4 tsp
pepper
3 Tbsps
parmesan cheese