Low Carb Parmesan Chicken Soup

chicken breast halves

• 3.5 quarts of water

• 1 onion, peeled and diced

• 2 tsp Italian seasoning

• 1/2 lemon sliced (or two packets of True Lemon)

• 3 garlic cloves minced

• 2 bay leaves

• 4 chicken bouillon cubes

• Kosher salt & pepper

• 3 tbsp parsley chopped

• 2/3 cup Chardonnay

• 2 tsp rosemary, chopped

• 1 cup grated parmesan cheese

• 3/4 cup heavy cream