INGREDIENTS
3 lbs
recently ground corn masa
1/4 cup
shortening
1 stick
butter
2 cups
sugar
3/4 can
evaporated milk
2 tbsps
baking powder
1 tbsp
ground cinnamon
1 tbsp
vanilla extract
1 serving
food coloring
1 can
a pineapple
1 can
pineapples
1 cup
raisins
1 cup
strawberries
1 cup
strawberry preserves
1
bar cream cheese optional
1 can
dulce de leche
1/2 cup
pecans
30
corn husks