Small Batch Sweet Potato and Black Bean Enchiladas

INGREDIENTS

2 1/2 oz

Baby spinach

1 cup

Black beans, canned

1/2

Red bell pepper, large

1/2

Yellow onion, medium

1/2 tsp

Chili powder

1/4 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

Gluten-free flour tortillas, large

1 cup

Pepper jack cheese, grated

1 10 ounce can

Enchilada sauce, red

Medium sweet potato (peeled and chopped into ½-inch pieces)