INGREDIENTS
2
chicken breasts
1/2
onion
1
jalapeno
2
garlic cloves
3 stalks
lemon grass
3 tsps
thai curry paste
1 tsp
curry powder
1/2 tsp
garam masala
1/2 tsp
turmeric
1 inch
ginger and either or
1 Tb
sugar
2 cups
mushrooms i used shitakes
1
bell pepper
2 stalks
green onion on a diagonal
1 can
coconut milk
2 cups
water
1 cup
sugar snap peas
3 dashes
fish sauce
1 Tb
sriracha optional
1 serving
salt and pepper
1 Tb
coconut oil
1 serving
lime wedges
1
green onion