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Blueberry Cream Cheese Muffins

Crazy for Crust
  • 38 minutes
  • Serves 24

INGREDIENTS

1 cup

Blueberries, wild or regular sized

2

Eggs

1 tsp

Baking soda

2 1/2 cups

Flour

1 11/16 cups

Granulated sugar

5/8 tsp

Salt

1 tbsp

Vanilla extract

1/2 cup

Vegetable oil

1 tsp

White vinegar

3 tbsp

Butter, unsalted

4 oz

Cream cheese

1 cup

Sour cream