INGREDIENTS
1 cup
Blueberries, wild or regular sized
2
Eggs
1 tsp
Baking soda
2 1/2 cups
Flour
1 11/16 cups
Granulated sugar
5/8 tsp
Salt
1 tbsp
Vanilla extract
1/2 cup
Vegetable oil
1 tsp
White vinegar
3 tbsp
Butter, unsalted
4 oz
Cream cheese
1 cup
Sour cream