INGREDIENTS
1 cup
ditalini pasta
3 larges
to 4 leafs of romaine lettuce
1 head
half iceburg lettuce
1 cup
chicken breast
6 slices
bacon
1 large
tomato
10 ozs
half of a bag cabbage
1/2 cup
gorgonzola cheese
3 stalks
green onion
1/4 cup
balsamic vinegar
2 cloves
garlic
1 tsp
granulated sugar
1/2 tsp
oregano
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
olive oil