Favoreats
Favoreats LLC
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INGREDIENTS
3
roasted poblano peppers skin
1 clove
garlic
1/4
onion
2 tsps
ns salt
1 cup
crema mexicana
16 oz
spaghetti
1 serving
water enough to cook the spaghetti
1 tbsp
butter
8 oz
cream cheese
1 serving
queso cotija topping