Pumpkin Nutella French Toast Muffin Cups

INGREDIENTS

large loaf of French bread (sourdough bread, or challah (day old bread works best), cut into 3/4 inch cubes with the ends discarded)

1 cup

milk of your choice

large eggs

3/4 cup

canned or fresh pumpkin puree

1 tsp

vanilla extract

2 tbsp

granulated sugar

2 tbsp

brown sugar

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

Nutella for filling

Maple syrup (for serving)

Streusel topping

1/3 cup

all-purpose flour

1/3 cup

packed brown sugar

1/4 tsp

ground cinnamon

4 tbsp

unsalted butter (cold and cubed)

1 tbsp

chopped pecans