INGREDIENTS
1 cup
mint leaves
1 cup
simple syrup
1/2 cup
lemon
3 1/2 cups
lipton berry hibiscus tea
1 cup
lipton stirring ceylon tea
1 cup
rum
1 cup
lemon-lime soda
1 cup
pomegranate juice
1 cup
ice
6
egg whites
3/4 tsp
cream of tartar
1 1/2 cups
sugar
5 bags
lipton lemon ginger tea
1