INGREDIENTS
1/2 cup
Pumpkin puree
1 tbsp
Almond milk, Unsweetened
2
Eggs, Large
1 1/2 cups
Almond flour
1 1/2 tsp
Baking powder, Aluminum-Free
1/4 tsp
Celtic sea salt
2 tsp
Cinnamon
1 tbsp
Coconut flour
1/2 cup
Granula sweetener
1/2 cup
Sweetener -- for sugar-free i recommend swerve or birch xylitol, Granular
1/2 tsp
Vanilla
1
Coconut oil
3 tbsp
Ghee or butter
2 tbsp
Water