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Pumpkin Donuts with Vanilla Buttercream Frosting

Healthy Living How To
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Pumpkin puree

1 tbsp

Almond milk, Unsweetened

2

Eggs, Large

1 1/2 cups

Almond flour

1 1/2 tsp

Baking powder, Aluminum-Free

1/4 tsp

Celtic sea salt

2 tsp

Cinnamon

1 tbsp

Coconut flour

1/2 cup

Granula sweetener

1/2 cup

Sweetener -- for sugar-free i recommend swerve or birch xylitol, Granular

1/2 tsp

Vanilla

1

Coconut oil

3 tbsp

Ghee or butter

2 tbsp

Water