INGREDIENTS
9
graham cracker sheets
2
extra-large chocolate bars (I used Hershey’s Dark 4.25 oz bars)
1/2 cup
chocolate chips (or an additional chocolate bar)
20
large marshmallows (I used rectangular “Stackers” marshmallows)
1
egg
1 tsp
oil
3/4 cup
milk
1 cup
all-purpose flour (1 cup + 2 tbsp )
3 tbsp
granulated sugar
1/2 tsp
baking powder
1/8 tsp
salt
1 qt
oil (for frying)
Candy Thermometer