INGREDIENTS
1 1/2 tsp
salt
1/2 lb
pasta
1 tbsp
olive oil
1
small onion, chopped
2 cloves
garlic, diced
1 can
diced petite tomatoes
1 1/2 tsp
dried basil
3/4 tsp
dried oregano
1/2 tsp
red pepper flakes, optional
1/2 tsp
pepper (more depending on your liking)
1/2 tsp
salt
1 tbsp
tomato paste
2 oz
cream cheese
1/4 cup
grated Parmesan cheese
1 1/2 cups
spinach (more or less depending on your liking, remember it wilts down a lot)