INGREDIENTS
1 cup
Pumpkin puree
3
Eggs
1/2 cup
Applesauce, unsweetened
1 tbsp
Lemon juice
1/4 cup
Maple syrup
2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Butter to grease pan, soft
1/8 tsp
Cardamom
1/4 tsp
Cinnamon
1/8 tsp
Cloves
1 cup
Coconut sugar
1 1/2 cups
Gluten-free flour mix
1/8 tsp
Nutmeg
2 tsp
Pumpkin pie spice
1 tsp
Salt
1 tsp
Vanilla extract, real
2 tbsp
Apple cider, unfiltered
3/4 cup
Butter