INGREDIENTS
1 1/4 cups
all purpose flour
24
andes mints
1/2 tsp
baking soda
4 ozs
candy coating
1/2 cup
crème De Menthe Baking Chips
1
egg
24 servings
food coloring
1/2 cup
granulated sugar
3 9/10 ozs
instant chocolate pudding mix
3/4 cup
light brown sugar
1/2 tsp
mint extract
1/2 tsp
salt
1/2 cup
semi sweet chocolate chips
1/2 cup
unsalted butter
1/2 cup
unsweetened baking cocoa
1 tsp
vanilla extract
2 Tbs
water