Fast Food Friday - One Pot Garlic Chicken Thighs with Broccoli

olive oil

chicken thighs (bone-in, skin-on)

kosher salt and cracked black pepper

garlic, minced

liquid (white wine, chicken broth, beer, etc - see notes)

dry penne pasta (approximately ⅔ cup per person)

fresh broccoli florets

garnish with a little more olive oil and Parmesan cheese if desired