Homemade Italian Bread . . . with Herb, Garlic, & Olive Oil Crust

INGREDIENTS

1 serving

i grew up in a household where bread

1 serving

this recipe

1 serving

bread

1 1/2 tsps

yeast

3 cups

warm water

1 Tbsp

kosher salt

2 cups

bread flour

4 cups

unbleached flour

1 cup

cornmeal

1/3 cup

olive oil

1/2 tsp

oregano

1/2 tsp

basil

1/2 tsp

parsley

1/4 tsp

kosher salt

garlic clove

1 serving

in a bowl

2 cups

add the yeast

1 can

gently dump the doubled dough out onto a lightly floured board and knead it

1 serving

cover the bowl again

1 serving

in a bowl

1 serving

this coating will be absorbed into the warm crust quickly