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Gluten-Free Pumpkin Bread

Martha Stewart
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

Pumpkin puree, pure

3

Eggs, large

1 1/2 tsp

Baking powder, gluten-free

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1 3/4 cups

Gluten-free all-purpose flour

1/2 tsp

Nutmeg, ground

3/4 tsp

Salt, fine

1 1/4 cups

Sugar

2 tsp

Vanilla extract, pure

1 stick

Butter, unsalted

3/4 cup

Buttermilk