INGREDIENTS
1 1/4 cups
Pumpkin puree, pure
3
Eggs, large
1 1/2 tsp
Baking powder, gluten-free
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1 3/4 cups
Gluten-free all-purpose flour
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt, fine
1 1/4 cups
Sugar
2 tsp
Vanilla extract, pure
1 stick
Butter, unsalted
3/4 cup
Buttermilk