INGREDIENTS
1/2
Lemon, zest
1
Lemon juiced
1 cup
Raspberries
3
Eggs
1 1/2 tbsp
Lemon juice
2 cups
All purpose flour
10
drops Food coloring, yellow
5
drops Food coloring, red
2 1/4 cups
Granulated sugar
4 cups
Powdered sugar
1 1/2 tsp
Salt
1 tsp
Vanilla extract
1 3/4 cups
Butter, unsalted
1/2 cup
Half and half