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Marina’s Bird’s Milk Cake

letthebakingbeginblog.com
  • 165 minutes
  • Serves 12

INGREDIENTS

546 gs

granulated sugar

4 1/2 gs

salt

69 gs

dutch processed cocoa powder

5 gs

baking soda

1 cup

water

237 mls

canola oil

10 mls

vanilla extract

218 gs

bleached all purpose flour

4 larges

egg yolks

2 larges

eggs

1/4 cup

cream

1 cup

granulated sugar

1 cup

milk

15

egg yolks

400 g

butter

1 Tbsp

vanilla extract

1 cups

custard custard that's left after filling the cake

8 ozs

whipped topping

100 milliliters

heavy whipping cream

1/2 cup

semi-sweet chocolate chips

3 Tbsps

corn syrup

2 inches

round cake pans

2

cake strips

1

adjustable cake ring

2 gs

1 serving

mixer