INGREDIENTS
3
Eggs, large
1/4 cup
Vanilla bean caramel sauce
1 tbsp
Baking powder
3 cups
Cake flour
5/8 cup
Powdered sugar
1/2 tsp
Salt, coarse
1 3/4 cups
Sugar
2 tsp
Vanilla
2/3 cup
Coffee
1 tbsp
Espresso, powder
3/4 cup
Butter, unsalted
2 1/2 cups
Whipping cream
1/3 cup
Water, very hot